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Strawberry Cheesecake Danish Hearts

Delight in these flaky puff pastry hearts filled with creamy cheesecake and fresh strawberries.
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Prep Time 20 minutes
Cook Time 24 minutes
Total Time 44 minutes
Course Dessert
Cuisine American
Servings 8 pieces
Calories 250 kcal

Ingredients
  

Danish Hearts

  • 1 sheet puff pastry thawed
  • 250 g cream cheese room temperature
  • 1/3 cup white sugar
  • 1 whole egg
  • 1 tsp vanilla
  • 1 whole egg wash 1 whole egg
  • 1/2 cup chopped strawberries
  • powdered sugar for topping

Instructions
 

  • Preheat oven to 350°F and prepare ingredients.
  • Mix cream cheese, sugar, egg, and vanilla until smooth; place in a Ziploc bag.
  • Roll out puff pastry, cut into heart shapes, and score edges.
  • Pipe custard onto hearts, top with strawberries, brush with egg wash, and sprinkle sugar.
  • Bake for 22-24 minutes until golden brown; sprinkle with powdered sugar and serve warm.

Notes

Serve warm for the best flavor and texture.
Keyword strawberry