Strawberry Banana Nice Cream Breakfast Bowls
A delicious and healthy vegan-friendly breakfast bowl featuring creamy banana and strawberry nice cream topped with crunchy rawnola and fresh fruit.
Ingredients
Raw ingredients
- 1 cup big flake coconut unsweetened
- 1 cup raw cashews or almonds
- 0.5 cup hemp seeds
- 1 tsp ground cinnamon
- 1 tbsp lemon zest
- 0.25 tsp sea salt
- 1 tsp vanilla extract
- 0.25 tsp almond extract
- 1-3 tbsp maple syrup to taste
- 1 banana thinly sliced banana
- 4-6 strawberries hulled and thinly sliced strawberries
- as needed grain free rawnola from above recipe
- 1 Tbsp crushed freeze dried strawberries or raspberries optional
- 4 ripe bananas peeled, sliced, and frozen bananas
- 2 cups frozen strawberries
- 1 tsp vanilla extract
- 0.5 tsp almond extract
- 2 tbsp freshly squeezed lemon juice
- 3 tbsp collagen or vegan protein powder for vegan
Instructions
- Add all ingredients except maple syrup to a food processor and process until desired texture is reached. Add maple syrup to taste and set aside.
- Prepare toppings and set aside.
- Add frozen bananas, strawberries, vanilla, almond extract, lemon juice, and process until smooth and creamy, scraping sides as needed. Slowly add collagen or protein powder while processing.
- Portion the nice cream into bowls and top with rawnola and fresh fruit.
Notes
Use ripe bananas for best flavor and creaminess. Adjust maple syrup for sweetness.