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Strawberry-Almond Butter Energy Cups

These delicious energy cups combine the sweetness of strawberries with the richness of almond butter, perfect for a nutritious snack.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Snack
Servings 12 pieces
Calories 150 kcal

Ingredients
  

Dried Fruit

  • 2 packages freeze-dried strawberries

Dry Goods

  • 1⅔ cups old-fashioned rolled oats
  • ¾ cup unsweetened, unsalted almond butter
  • ½ cup unsweetened almond milk
  • 1½ tablespoons flaxseed meal
  • 1 tablespoon seedless strawberry jam
  • ¼ teaspoon salt
  • ½ cup dark chocolate chips (53% to 60% cacao)
  • 1 tablespoon unrefined coconut oil
  • ¾ teaspoon flaky sea salt

Instructions
 

  • Line a mini muffin tin with liners. Crush strawberries into powder; reserve 1 teaspoon.
  • Mix crushed strawberries, oats, almond butter, almond milk, flaxseed, jam, and salt. Divide into cups and press down.
  • Melt chocolate chips with coconut oil until smooth.
  • Top each cup with a teaspoon of melted chocolate; refrigerate until set, about 10-15 minutes.
  • Sprinkle with sea salt and crushed strawberries; chill until fully firm, about 1 hour.

Notes

Store in the refrigerator for best freshness.
Keyword Energy, strawberry