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Sticky Toffee Pudding

A rich and moist dessert featuring dates and a luscious toffee sauce, perfect for satisfying sweet cravings.
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine British
Servings 8 pieces
Calories 450 kcal

Ingredients
  

Dough

  • 113 g unsalted butter (cold and cubed)
  • 140 g light brown sugar
  • 285 g pitted dates
  • 1 tsp baking soda
  • 300 g boiling milk
  • 150 g all-purpose flour
  • 2 tsp baking powder
  • 0.25 tsp salt
  • 100 g light brown sugar
  • 113 g unsalted butter (melted and cooled)
  • 2 large eggs (room temp.)
  • 1 tsp vanilla extract

Serving

  • ice cream or whipped cream ice cream or whipped cream

Instructions
 

  • Preheat oven and prepare dates with baking soda in boiling milk.
  • Mix butter and sugars, then add eggs and vanilla.
  • Combine wet and dry ingredients, then fold in date mixture.
  • Pour batter into a prepared baking dish and bake until golden.
  • Serve warm with ice cream or whipped cream.

Notes

Ensure dates are pitted and chopped for even mixing.
Keyword Dates