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Close-up view of sticky garlic butter salmon fillets glazed with a shiny sauce.

Sticky Garlic Butter Salmon

A flavorful and easy-to-make salmon dish glazed with maple syrup and garlic, perfect for a quick dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Ingredients
  

Main ingredients

  • 4 filets salmon filets
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • ⅓ cup maple syrup or honey
  • 2 tablespoons BBQ sauce
  • ¼ cup water
  • chopped fresh parsley, for serving
  • lemon wedges, for serving
  • to taste kosher salt and pepper
  • as needed rice, for serving

Instructions
 

  • Preheat oven to 425°F (220°C). Season salmon with salt and pepper.
  • Heat a skillet over medium heat, melt butter, add garlic, and cook for 30 seconds. Stir in maple syrup, BBQ sauce, and water; bring to a boil then simmer.
  • Add salmon to skillet, spoon glaze over, and cook for 5 minutes.
  • Transfer skillet to oven and roast for 5-8 minutes until salmon is opaque and flakes easily.
  • Garnish with parsley, serve with lemon wedges and rice.

Notes

Ensure not to overcook the salmon for best texture.
Keyword Salmon