Sticky Beef Noodles
A flavorful and easy-to-make stir-fry featuring tender beef, vibrant vegetables, and savory sauces served over noodles.
Ingredients
Meat
- 1 pound flank steak, thinly sliced against the grain
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
Cooking Oils
- 1 tablespoon vegetable oil
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon brown sugar
- 1 tablespoon rice vinegar
- 2 teaspoons sesame oil
Vegetables
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 8 ounces egg noodles or other noodles of choice
- 1 small bell pepper, thinly sliced
- 1 small onion, thinly sliced
- 0.5 cup snap peas or green beans, trimmed
- 2 tablespoons sesame seeds (optional, for garnish)
- 2 green onions chopped for garnish
Instructions
- Toss sliced beef with soy sauce and cornstarch; marinate for 10-15 minutes.
- Whisk together soy sauce, oyster sauce, hoisin sauce, brown sugar, rice vinegar, sesame oil, garlic, and ginger to make the sauce.
- Cook noodles according to package; drain and set aside.
- Stir-fry beef in oil until browned, then add vegetables and cook until tender-crisp.
- Add noodles and sauce; toss to coat and heat through. Garnish with sesame seeds and green onions.
Notes
For extra flavor, marinate the beef longer or add chili flakes for heat.