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['Close-up of a juicy steak rice bowl drizzled with garlic cream sauce.', 'Side view of a steak rice bowl with vibrant vegetables and creamy sauce.', 'A delicious steak rice bowl, showcasing tender steak and colorful veggies.', 'Close-up image of a savory steak rice bowl topped with garlic cream sauce.']

Steak Rice Bowl with Garlic Cream Sauce: A Flavorful Delight!

A delicious and hearty rice bowl featuring seared steak, fresh vegetables, and a creamy garlic sauce, perfect for a satisfying meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 650 kcal

Ingredients
  

Meat

  • 1 lb steak
  • 2 cups cooked rice
  • 1 cup broccoli florets
  • 0.5 cup carrots, sliced
  • 0.25 cup soy sauce
  • 0.25 cup heavy cream
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • to taste Salt and pepper

Instructions
 

  • Cook rice as per package instructions.
  • Heat olive oil in a skillet and sear seasoned steak 4-5 mins per side; rest and slice.
  • Sauté garlic in the same skillet until fragrant.
  • Add heavy cream and soy sauce, heat through.
  • Layer rice, sliced steak, broccoli, and carrots in bowls; drizzle with sauce and serve.

Notes

For extra flavor, marinate the steak briefly before cooking.
Keyword Steak