![['Close-up of a colorful steak fajita quinoa salad with diced vegetables and avocado.', 'Side view of a vibrant quinoa salad featuring juicy steak, bell peppers, and black beans.', 'Detailed image of a steak fajita salad showcasing quinoa, fresh ingredients, and garnishes.', 'Close-up of a bowl filled with steak fajita quinoa salad, highlighting rich colors and textures.']](https://timetocooks.com/wp-content/uploads/2026/06/steak-fajita-quinoa-salad_1_U1-300x300.webp)
Steak Fajita Quinoa Salad
A vibrant and flavorful salad combining grilled steak, colorful peppers, and hearty quinoa, perfect for a quick and satisfying meal.
Ingredients
Grains
- 0.5 cup dry quinoa
- 1 cup vegetable broth homemade preferred
Meat
- 8 ounces flank steak
Sauces & Seasonings
- 0.5 cup low sodium soy sauce
- 0.5 cup orange juice
- 1.5 teaspoons garlic powder
- 1.5 teaspoons onion powder
- 1 tablespoon oregano
- 1.5 teaspoons fresh-cracked black pepper
- 1.5 teaspoons cayenne pepper
- 2 tablespoons chili powder
- 1 tablespoon paprika
- 0.5 tablespoon sea salt
- 1 tablespoon cumin
Vegetables & Fruits
- 0.5 cup red bell pepper, diced
- 0.5 cup green bell pepper, diced
- 0.5 cup corn (fresh or frozen)
- 1 jalapeno jalapeno sliced
- 0.5 cup black beans, drained and rinsed
Fruits
- 1 avocado avocado, peeled, seeded and diced
- 1/2 lime juice of 1/2 lime
Instructions
- Marinate steak with fajita seasoning, soy sauce, and orange juice for 25 minutes, then let rest for 5 minutes.
- Cook quinoa in broth until tender, about 18 minutes, then transfer to a large bowl.
- Sauté corn, jalapeno, and peppers in a skillet for 8-9 minutes, then combine with black beans and quinoa.
- Cook steak over medium-high heat for 2 minutes per side, then slice against the grain and add to the salad.
- Add diced avocado and lime juice, toss to combine, and serve.
Notes
For extra flavor, marinate the steak longer or add fresh herbs.