Go Back
['Juicy steak fajita power bowl with colorful peppers and avocado slices.', 'Close-up view of steak fajita power bowl, showcasing vibrant vegetables and rice.', 'Delicious bowl of steak fajitas with black beans, corn, and fresh toppings.', 'Side view of a hearty steak fajita power bowl filled with grilled steak and veggies.']

Steak Fajita Power Bowls

Enjoy a vibrant and hearty bowl packed with seasoned steak, colorful peppers, and fresh toppings for a quick and satisfying meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Mexican
Servings 4 servings
Calories 650 kcal

Ingredients
  

Vegetable Oil

  • 2 tbsp vegetable oil divided

Onion

  • 1/2 yellow onion yellow onion sliced into half moons

Bell Peppers

  • 2 peppers bell peppers seeds and ribs removed, thinly sliced

Kosher Salt

  • to taste Kosher salt

Black Pepper

  • to taste freshly ground black pepper

Skirt Steak

  • 1 lb skirt steak cut into 1/2" slices

Lime Juice

  • 1/2 lime juice of 1/2 lime

Chili Powder

  • 1/2 tsp chili powder

Cumin

  • 1/2 tsp cumin

Cooked Brown Rice

  • 4 cups cooked brown rice

Avocado

  • 1 avocado avocado thinly sliced

Black Beans

  • 1 cup black beans drained, rinsed

Frozen Corn

  • 1 cup frozen corn thawed, warmed

Fresh Cilantro

  • 1 tbsp finely chopped fresh cilantro

Sour Cream

  • for serving sour cream

Instructions
 

  • Heat 1 Tbsp. oil in a skillet, cook onions and peppers until tender, then transfer to a plate.
  • In same skillet, heat remaining oil, cook steak with lime juice, chili powder, and cumin until browned and cooked to your liking, then transfer to a plate.
  • Divide rice into bowls, top with steak, peppers, onions, avocado, beans, corn, cilantro, and a dollop of sour cream.

Notes

For extra flavor, marinate the steak with lime juice and spices beforehand.
Keyword Bowl, fajita, Steak