Spinach Soup
A creamy, nutritious spinach soup perfect for a quick lunch or starter. Easy to make and customizable with toppings.
Ingredients
Main ingredients
- 1 tablespoon olive oil or butter
- 1 yellow onion yellow onion, chopped
- 2 cloves garlic, minced
- 1 large russet potato, peeled and cubed
- 4 cups vegetable broth (or chicken broth)
- 10 ounces fresh spinach (or frozen)
- 1/2 cup milk, cream, or plain yogurt
- to taste Salt and black pepper
- optional grated cheese, croutons, sour cream for serving
Instructions
- Heat oil or butter in a large pot over medium heat.
- Add chopped onion; cook 5 minutes until soft.
- Add garlic and potato; cook 1 minute.
- Pour in broth, bring to boil, then simmer 15 minutes until potato is soft.
- Add spinach; cook 1-2 minutes until wilted. Blend until smooth, then stir in milk or yogurt. Season with salt and pepper.
- Ladle into bowls and add toppings as desired.
Notes
Use frozen spinach for convenience. Adjust seasoning to taste.