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A juicy Spinach Mushroom Omelette filled with fresh greens and mushrooms, captured in detail.

Spinach Mushroom Omelette

A quick and nutritious breakfast option packed with fresh spinach and mushrooms, topped with optional cheese.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 2 servings
Calories 250 kcal

Ingredients
  

Eggs

  • 4 large eggs

Vegetables

  • 1 cup fresh spinach, chopped
  • 1/2 cup mushrooms, sliced

Dairy (optional)

  • 1/4 cup shredded cheese optional

Fats

  • 1 tablespoon olive oil

Seasonings

  • to taste Salt and pepper

Instructions
 

  • Whisk eggs with salt and pepper. Prepare spinach and mushrooms.
  • Heat olive oil in a skillet, sauté mushrooms 3-4 mins, then add spinach until wilted.
  • Pour eggs over vegetables, cook 2-3 mins, then fold in half if using cheese.
  • Slide omelette onto a plate and serve hot.

Notes

For extra flavor, add herbs or spices as desired.
Keyword eggs, vegetables