Go Back

Spinach Corn Paneer Appe | Stuffed Appe

Enjoy these healthy and flavorful spinach, corn, and paneer stuffed appe, perfect as a snack or light meal.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Snack
Cuisine Indian
Servings 4 pieces
Calories 150 kcal

Ingredients
  

Main Ingredients

  • 0.5 cup Sooji (Semolina)
  • 0.25 cup Yoghurt (Curd)
  • 0.25 cup Spinach (Palak) puree
  • 0.25 cup Boiled sweet corn kernels
  • to taste Salt
  • 0.5 tsp Red chilli flakes
  • 0.5 tsp Red chilli powder
  • 0.5 tsp Ginger paste
  • 0.25 tsp Roasted cumin powder
  • 1 tsp Eno
  • 50 grams Paneer
  • 0.5 tsp Powdered black pepper
  • for cooking Oil

Instructions
 

  • Mix suji, curd, spinach puree, corn, spices, ginger, and cumin in a bowl. Add more curd or water if needed.
  • Crumbly paneer, season with salt and pepper, and form into small balls.
  • Add Eno to the batter and mix until fluffy. Heat appe pan, oil the cavities, and add batter.
  • Place a paneer ball in each cavity, cover with batter, and cook on low flame until golden brown, flipping as needed.
  • Cook until both sides are golden. Serve hot with chutney.

Notes

Ensure the batter is not too thick for best results.
Keyword Appe, corn, Paneer, spinach