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Spinach Balls With Stuffing

These savory spinach balls with stuffing are perfect for a quick appetizer or side dish, combining cheesy, herby flavors in a bite-sized treat.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 4 pieces
Calories 180 kcal

Ingredients
  

Eggs

  • 3 pcs eggs
  • 10 oz spinach (chopped (defrosted frozen))
  • 2 cups stuffing (box mix)
  • 4 tbsp butter (melted in microwave)
  • 1/2 cup parmesan cheese (shredded)
  • 2 tsp garlic powder
  • 1 tsp Italian seasoning
  • 1/4 tsp pepper

Instructions
 

  • Preheat oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
  • Whisk eggs in a bowl, then stir in chopped spinach, stuffing mix, melted butter, parmesan, garlic powder, Italian seasoning, and pepper.
  • Form mixture into small balls and place on prepared baking sheet.
  • Bake for 20 minutes, then let cool for 5 minutes before serving.

Notes

For a crispier texture, bake a few extra minutes until golden.
Keyword spinach