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Spinach Balls

These savory spinach balls are perfect as an appetizer or side dish, combining fresh greens with cheesy, flavorful ingredients.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 4 servings
Calories 150 kcal

Ingredients
  

Spinach

  • 2 packages frozen spinach, thawed & well-drained
  • 2 small onions, very finely chopped processed in food processor
  • 2 1/4 cups stuffing with herbs Pepperidge Farm
  • 6 eggs beaten eggs
  • 1/2 cup butter, melted
  • 1/2 cup Parmesan cheese
  • 2 tsp garlic salt
  • 1 tsp black pepper

Instructions
 

  • Drain spinach thoroughly, squeezing out excess water.
  • Mix all ingredients until well combined.
  • Form mixture into 1-inch balls and place on a greased baking sheet.
  • Bake at 350°F (177°C) for 20 minutes until golden.
  • Serve hot or at room temperature. Frozen balls can be reheated in the oven.

Notes

For best results, squeeze out as much water from the spinach as possible before mixing.
Keyword spinach