Spicy Shrimp Tacos with Mango Salsa
Enjoy these vibrant and flavorful spicy shrimp tacos topped with fresh mango salsa for a delightful meal.
Ingredients
Seafood
- 1 lb fresh jumbo shrimp (peeled and deveined)
Tortillas
- 8 pieces soft corn or flour tortillas
Condiments
- 2 tablespoons olive oil
- 2 tablespoons taco seasoning
- 1 teaspoon cayenne pepper (adjust to taste)
Fruits
- 1 large ripe mango (diced)
- 1/4 cup red onion (finely chopped)
- 1/4 cup fresh cilantro (chopped)
- 1 piece lime (juiced)
- salt and pepper to taste
- optional toppings: sliced avocado (sour cream, queso fresco)
Instructions
- Prepare the mango salsa by dicing the mango, chopping the onion and cilantro, then mixing with lime juice, salt, and pepper. Refrigerate.
- Marinate the shrimp with olive oil, taco seasoning, and cayenne pepper for 15-30 minutes.
- Cook the shrimp in a skillet for 2-3 minutes per side until pink and charred.
- Warm the tortillas in a dry skillet or microwave.
- Assemble the tacos by placing shrimp on each tortilla and topping with mango salsa and optional toppings. Serve immediately.
Notes
For extra flavor, consider adding a squeeze of lime over the assembled tacos.