Spicy Shrimp Ramen Bowls
Enjoy a flavorful bowl of spicy shrimp ramen, packed with fresh vegetables and a zesty broth.
Ingredients
seasoning packets
- 1.5 lbs medium-large shrimp, peeled and deveined
- 6 cups chicken, vegetable, or seafood stock
- 2 tablespoons olive oil
- 1-2 tablespoons sriracha depending on heat preference
- 3 tablespoons soy sauce
- 3 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1.5 tablespoons brown sugar
- 2 cups shredded green cabbage
- 0.75 cup carrots, thinly sliced
- 0.75 cup sweet peppers, thinly sliced
- 0.5 cup onion, thinly sliced
- 1 lime juice of lime
cilantro
Instructions
- Cook shrimp in 1 tablespoon olive oil until pink, then set aside.
- Sauté carrots, onions, cabbage, and peppers in 1 tablespoon olive oil for 2-3 minutes, then add garlic and ginger and cook for 1 minute.
- Add stock, soy sauce, brown sugar, lime juice, and sriracha; bring to a boil, then simmer for 8 minutes.
- Cook ramen noodles in broth for 2-3 minutes, then remove from heat.
- Divide noodles and broth into bowls, add shrimp, and garnish with cilantro before serving.
Notes
Adjust sriracha for desired spice level and garnish with fresh cilantro for added flavor.