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Close-up view of Spicy Shrimp and Dumpling Noodle Soup in a bowl, featuring shrimp, dumplings, and ramen.

Spicy Shrimp & Dumpling Noodle Soup Recipe

A flavorful and spicy noodle soup featuring shrimp, dumplings, and a creamy broth, perfect for a comforting meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Asian
Servings 2 servings
Calories 550 kcal

Ingredients
  

Broth and Seasonings

  • 1 pack Buldak Creamy Carbonara ramen
  • 3 cups chicken broth
  • 1 tsp soy sauce
  • 1 tsp sesame oil
  • 1 tbsp neutral oil for sautéing

Protein and Vegetables

  • 8 raw shrimp raw shrimp, peeled & deveined
  • 6 frozen dumplings frozen dumplings gyoza or potstickers
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, grated

Toppings

  • 1 green onion green onion, sliced
  • Soft-boiled egg soft-boiled egg
  • Chili crisp Chili crisp
  • Sesame seeds Sesame seeds

Instructions
 

  • Heat the neutral oil in a medium pot over medium heat. Sauté garlic and ginger for 30 seconds until fragrant.
  • Add chicken broth and soy sauce; bring to a gentle boil.
  • Add frozen dumplings; cook for 3-4 minutes until heated through.
  • Drop in shrimp; cook for 2-3 minutes until pink and opaque. Add ramen noodles; cook for 2 minutes until tender.
  • Lower heat; stir in Buldak sauce packet and sesame oil. Mix until smooth. Serve topped with green onions and optional toppings.

Notes

Ensure not to boil the broth after adding the sauce to keep it smooth.
Keyword dumplings, noodles, Shrimp