Spicy Shrimp Burrito Bowls Recipe
Enjoy a flavorful and spicy shrimp burrito bowl packed with fresh ingredients and a creamy sauce, perfect for a quick and satisfying meal.
Ingredients
Protein
- 1 lb large shrimp peeled and deveined
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp chili powder
- 0.5 tsp cumin
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 0.25 tsp cayenne pepper adjust to taste
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 unit lime juice of 1 lime
- 2 cups cooked rice white, brown, or cauliflower rice
- 1 cup black beans drained and rinsed
- 1 cup corn kernels fresh, canned, or frozen
- 1 cup cherry tomatoes halved
- 1 unit avocado sliced
- 0.25 cup red onion diced
- 0.25 cup fresh cilantro chopped
- 1 unit jalapeño thinly sliced optional
- 0.5 cup Greek yogurt or sour cream
- 1 unit lime juice of 1 lime
- 1 tbsp chopped cilantro
- 0.5 tsp garlic powder
- 0.5 tsp chili powder
- to taste salt
Instructions
- Toss shrimp with olive oil, spices, and lime juice. Cook in a skillet for 2 minutes per side until opaque and charred.
- Whisk together Greek yogurt, lime juice, cilantro, garlic powder, chili powder, and salt to make the sauce.
- Divide rice among bowls; top with beans, corn, tomatoes, avocado, onion, and jalapeño.
- Place cooked shrimp on top of each bowl and drizzle with the sauce. Garnish with cilantro and lime wedges.
Notes
Adjust spice level by modifying cayenne pepper and jalapeño slices.