Spicy Shrimp Burrito Bowls
Enjoy a flavorful and spicy shrimp burrito bowl packed with fresh ingredients and bold spices, perfect for a quick and satisfying meal.
Ingredients
Spices
- 2.5 teaspoons chili powder
- 2.5 teaspoons cumin
- 0.5 teaspoon garlic powder
- 0.5 teaspoon cayenne pepper
Main ingredients
- 1.5 pounds raw shrimp, deveined shelled
- 2 cups corn, thawed if frozen
- 0.5 red onion diced red onion
- 1 can black beans, drained and rinsed
- 1 cup diced tomatoes I used cherry
- 1 lime juiced
- 0.5 teaspoon garlic powder
- 4 cups cooked rice
- 2 limes juiced
- 0.33 cup chopped cilantro
- 1 tablespoon sugar
- 0.5 teaspoon salt
Optional toppings
- fresh cilantro optional
- avocado optional
- shredded cheese optional
- sour cream optional
- hot sauce optional
Instructions
- Cook the rice according to package instructions, then mix in lime juice, sugar, cilantro, and salt.
- Mix corn, black beans, red onion, tomatoes, lime juice, and garlic powder to make the salsa.
- Combine spices in a small bowl. In a large skillet, heat oil over medium-high heat, add shrimp, sprinkle spice mixture, and cook until pink, about 3-5 minutes.
- Assemble bowls with rice, corn salsa, and cooked shrimp. Top with desired optional toppings.
Notes
Feel free to customize toppings for extra flavor.