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Bowl of creamy ricotta dip topped with hot honey, pecans, and herbs.

Spicy Ricotta Dip with Hot Honey

A creamy and spicy dip featuring ricotta cheese, lemon zest, and a touch of hot honey, perfect for snacking or entertaining.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizer
Cuisine Italian
Servings 4 people
Calories 665 kcal

Ingredients
  

Dip Base

  • 2 cups fresh ricotta cheese around 475g
  • 1/2 teaspoon grated lemon zest
  • 1/4 teaspoon salt
  • 1 dash black pepper
  • 1 tablespoon olive oil
  • 1/4 cup runny honey
  • 1 teaspoon spicy sauce
  • 1/2 teaspoon crushed chili flakes
  • 1 teaspoons freshly chopped rosemary
  • 1/4 cup chopped walnuts

Instructions
 

  • Mix ricotta cheese, lemon zest, lemon juice, salt, and pepper in a bowl until smooth.
  • Add olive oil, honey, spicy sauce, chili flakes, rosemary, and walnuts. Mix until well combined.
  • Let the dip sit at room temperature for 30 minutes to allow flavors to meld.
  • Serve with crackers, crostini, or vegetables.

Notes

Adjust the level of heat to your liking by adding more or less spicy sauce and chili flakes.
Keyword ricotta