Spicy Ground Beef Stir-Fry Bowl with Garlic Veggies & Steamy Rice
A flavorful and quick stir-fry combining spicy ground beef with fresh vegetables served over steamed rice.
Ingredients
Meat and Sauces
- 0.5 pound ground beef
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 0.5 teaspoon chili flakes adjust to taste
- 1 teaspoon sesame oil
- 1 teaspoon brown sugar
Vegetables
- 1 cup broccoli florets
- 0.5 red bell pepper sliced into strips
- 0.5 zucchini sliced
- 0.5 cup mushrooms, sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 cup steamed white rice
Instructions
- Wash and chop vegetables; mince garlic; measure sauces.
- Sauté garlic in sesame oil for 30 seconds; add ground beef and cook until browned.
- Stir in soy sauce, chili flakes, and brown sugar; simmer 3–4 minutes.
- In another pan, sauté garlic in olive oil, add mushrooms, then vegetables; stir-fry until tender.
- Serve beef and vegetables over steamed rice; spoon extra sauce if desired.
Notes
Adjust chili flakes for desired spice level.