Spicy Ground Beef Stir-Fry Bowl
A quick and flavorful stir-fry featuring ground beef and fresh vegetables, served over steamed rice for a satisfying meal.
Ingredients
Main ingredients
- 0.5 pound ground beef Provides a hearty base for the stir-fry.
- 2 cloves garlic Adds aromatic flavor.
- 2 tablespoons soy sauce For umami depth.
- 0.5 teaspoon chili flakes Adjust for desired spice level.
- 1 teaspoon sesame oil Adds a nutty flavor.
- 1 teaspoon brown sugar Balances flavors.
- 1 cup broccoli florets Adds color and crunch.
- 0.5 red bell pepper red bell pepper Sweet and juicy.
- 0.5 zucchini zucchini Provides lovely texture.
- 0.5 cup mushrooms Adds earthiness.
- 1 tablespoon olive oil Used for sautéing the veggies.
- 1 cup steamed white rice The base for the stir-fry.
Instructions
- Heat olive oil in a pan and sauté garlic until fragrant.
- Add ground beef and cook until browned.
- Stir in vegetables, soy sauce, chili flakes, sesame oil, and brown sugar; cook until vegetables are tender.
- Serve the beef and vegetable mixture over steamed rice.
Notes
Feel free to adjust spice levels by adding more chili flakes.