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Juicy chorizo and potato breakfast skillet topped with eggs and melted cheese.

Spicy Chorizo Green Chile Breakfast Skillet in 25 Minutes

A quick and flavorful breakfast skillet combining spicy chorizo, green chiles, and eggs for a satisfying start to your day.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 4 servings
Calories 450 kcal

Ingredients
  

Meat

  • 1 lb chorizo sausage

Vegetables

  • 1 cup diced potatoes
  • 1/2 cup chopped onion
  • 1/2 cup diced green chiles

Dairy

  • 4 large eggs
  • 1/2 cup shredded cheese

Other

  • 1 tbsp olive oil
  • to taste Salt and pepper

Instructions
 

  • Heat olive oil in a skillet over medium heat.
  • Add chorizo and cook until browned.
  • Add potatoes and onion, cook until tender.
  • Stir in green chiles and create wells for eggs.
  • Crack eggs into wells, cover, and cook until eggs are done. Top with cheese and serve.

Notes

For a milder flavor, reduce the amount of green chiles.
Keyword Chorizo