Spicy Beef Rice Bowls with Chili Sesame Cream
Enjoy a flavorful and spicy rice bowl featuring tender beef, fresh vegetables, and a creamy chili sesame sauce for a satisfying meal.
Ingredients
Meat
- 1 lb Beef tips or sirloin, thinly sliced
- 2 tablespoons Soy sauce
- 2 tablespoons Sesame oil
- 2 cloves Garlic, minced
- 1 tablespoon Ginger, grated
- 1 tablespoon Brown sugar
- 1 teaspoon Red pepper flakes Adjust to taste
Vegetables
- 2 cups Cooked rice white or brown
- 1 cup Broccoli florets
- 1 carrot Julienned carrot
- 2 green onions Sliced green onions
- 1 tablespoon Sesame seeds for garnish
Chili Cream
- 0.5 cup Sour cream
- 1 tablespoon Chili paste Adjust to taste
- 1 teaspoon Soy sauce
- 1 teaspoon Sesame oil
Instructions
- Cook the rice according to package instructions and set aside.
- In a skillet, heat sesame oil and cook beef until browned. Add garlic, ginger, soy sauce, brown sugar, and red pepper flakes; cook for 2-3 minutes.
- Steam or sauté broccoli and carrots until tender. Mix cooked vegetables with beef.
- Prepare chili sesame cream by mixing sour cream, chili paste, soy sauce, and sesame oil.
- Assemble bowls with rice, beef and vegetables, top with green onions, sesame seeds, and a dollop of chili sesame cream. Serve immediately.
Notes
Adjust spice levels and toppings to taste for best results.