Spicy Beef Rice Bowls with Chili Sesame Cream
Enjoy a flavorful and spicy rice bowl featuring tender beef, fresh vegetables, and a creamy chili sesame sauce for a satisfying meal.
Ingredients
Meat
- 1 lb Beef tips or sirloin, thinly sliced
- 2 tablespoons Soy sauce
- 2 tablespoons Sesame oil
- 2 cloves Garlic, minced
- 1 tablespoon Ginger, grated
- 1 tablespoon Brown sugar
- 1 teaspoon Red pepper flakes Adjust to taste
Vegetables
- 2 cups Cooked rice white or brown
- 1 cup Broccoli florets
- 1 carrot Julienned carrot
- 2 green onions Sliced green onions
- 1 tablespoon Sesame seeds for garnish
Chili Cream
- 1/2 cup Sour cream
- 1 tablespoon Chili paste Adjust to taste
- 1 teaspoon Soy sauce
- 1 teaspoon Sesame oil
Instructions
- Marinate beef with soy sauce, sesame oil, garlic, ginger, brown sugar, and red pepper flakes.
- Cook beef in a skillet until browned, then set aside.
- Steam or stir-fry broccoli and carrots until tender.
- Assemble bowls with rice, beef, vegetables, and sliced green onions; garnish with sesame seeds.
- Mix sour cream with chili paste, soy sauce, and sesame oil to make chili sesame cream; serve on the side or drizzle over bowls.
Notes
Adjust spice levels and ingredients to taste. Using fresh vegetables enhances flavor and texture.