Speedy Beef Veggie Skillet: Easy, Flavor-Packed Weeknight Magic
A quick and delicious skillet recipe combining savory ground beef with fresh vegetables, perfect for busy weeknights.
Ingredients
Meat
- 1 lb Ground beef Choose lean or medium-fat for juicy results.
- 1 tbsp Olive oil Helps brown the beef evenly.
- 3 cloves Garlic cloves Minced for aromatic punch.
- 1 medium Onion Diced for sweetness.
- 2 cups Bell peppers A mix of colors adds brightness.
- 1 medium Zucchini Sliced for tender texture.
- 1 cup Cherry tomatoes Halved to release juices.
- 4 cups Baby spinach Toss in at the end.
- 1 tsp Salt Enhances flavors.
- 1 tsp Black pepper Basic seasoning.
- 1 tsp Smoked paprika Adds warm depth.
- 1 tsp Dried oregano Herbal note.
- 1/2 tsp Red pepper flakes Optional for heat.
- 1/4 cup Fresh parsley Chopped for garnish.
- 1/4 cup Grated Parmesan Optional, melts slightly.
Instructions
- Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned, about 5-7 minutes.
- Add diced onion and minced garlic; cook until fragrant, about 2 minutes.
- Stir in bell peppers, zucchini, salt, black pepper, smoked paprika, oregano, and red pepper flakes; cook for 5 minutes until vegetables are tender.
- Add cherry tomatoes and cook for 2 minutes, then stir in baby spinach until wilted. Garnish with parsley and Parmesan before serving.
Notes
Feel free to customize with your favorite vegetables or spice levels.