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Sour Cream Banana Bread

Moist and flavorful banana bread with a tangy twist from sour cream.
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Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 3200 kcal

Ingredients
  

  • ½ cup butter (softened)
  • 1 cup sugar
  • 2 eggs eggs (beaten)
  • 1 ½ cups flour
  • 1 tsp. baking soda
  • ½ tsp. salt
  • 1 cup mashed bananas (about 3)
  • ½ cup sour cream
  • 1 tsp. vanilla
  • 1 cup walnuts (chopped, optional)

Instructions
 

  • Preheat oven to 350 degrees. Grease and flour one 9-inch loaf pan (or 3 small ones). Pan should be 3/4 full of batter.
  • In a large bowl, cream the butter with sugar until light and fluffy. Add the eggs and mix well.
  • Whisk together the flour, baking soda, and salt; combine with the butter mixture.
  • Add the sour cream, bananas, and vanilla; stir well.
  • Pour into prepared pans and bake for 50-55 minutes.
  • Cool for 10 minutes and then turn the loaf out onto a rack.

Notes

Use overripe bananas for the best flavor.
Keyword banana