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Soft Sourdough Protein Cinnamon Rolls (with Greek Yogurt)

Deliciously soft and protein-packed cinnamon rolls made with sourdough and Greek yogurt for a unique twist.
Print Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 12 rolls
Calories 350 kcal

Ingredients
  

Dough Ingredients

  • 1 tbsp sourdough starter active
  • 60 g all-purpose flour
  • 3.5 tbsp water
  • 170 g fat free Greek yogurt
  • 30 g sour cream
  • 225 ml milk almond or oat milk recommended
  • 60 g whey concentrate ideally vanilla
  • 28 g unsalted butter melted
  • 56 g large egg
  • 100 g sourdough starter active
  • 450 g strong white flour Bread Flour
  • 6 g fine sea salt
  • 160 g light or dark brown sugar packed
  • 9 g ground cinnamon
  • 2 g kosher salt
  • 15 g all-purpose flour
  • 42 g unsalted butter melted
  • 30 g unsalted butter softened
  • 125 g light cream cheese room temperature
  • 30 g vanilla whey protein powder
  • 30 g icing sugar
  • 15-30 ml milk for consistency

Instructions
 

  • Mix the sourdough starter, flour, and water to create a dough.
  • Add Greek yogurt, sour cream, milk, whey protein, and melted butter to the dough.
  • Knead in the strong white flour, salt, brown sugar, and cinnamon until smooth.
  • Roll out the dough, spread softened butter, and sprinkle with sugar and cinnamon.
  • Roll up the dough, slice into rolls, and place in a baking dish.
  • Bake until golden brown and serve warm.

Notes

For extra flavor, consider adding nuts or raisins to the filling.
Keyword cinnamon rolls