![['Close-up side view of soft and gooey protein blondies with dark chocolate chips.', 'Detailed shot of protein blondies showcasing their chewy texture and rich peanut butter color.', 'Delicious protein blondies presented on a plate, highlighting the gooey interior and chocolate pieces.', 'Side view of a stack of protein blondies, emphasizing their moist texture and creamy topping.']](https://timetocooks.com/wp-content/uploads/2026/08/protein-blondies_1_U1-300x300.webp)
Soft & Gooey Protein Blondies
Delight in these protein-packed blondies that are soft, chewy, and perfect for a healthy treat.
Ingredients
dry ingredients
- 144 g Whey/Casein Blend Protein Powder see notes
- 45 g Almond Flour
- 90 g Oat Flour
- 45 g Dark Chocolate Chips
wet ingredients
- 96 g Creamy Peanut Butter can also use cashew butter
- 84 g Light Butter e.g., Country Crock Original
- 112 g Unsweetened Applesauce
- 90 g Brown Sugar Substitute or regular brown sugar
- 0.5 tsp Baking Soda
- 1 pinch Salt
Instructions
- Preheat oven to 325°F (160°C).
- Mix peanut butter, butter, and applesauce in a large bowl.
- Combine dry ingredients (except chocolate chips) and add to wet mixture; mix until dough forms.
- Fold in chocolate chips, then press dough into an 8x8 dish.
- Bake for 12-15 minutes, then cool for 1 hour before slicing into 16 blondies.
Notes
Store leftovers in the fridge for best texture, or freeze for a quick treat.