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Soft & Gooey Protein Blondies

Delight in these protein-packed blondies that are soft, chewy, and perfect for a healthy treat.
Print Recipe
Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Course Dessert
Cuisine American
Servings 16 pieces
Calories 220 kcal

Ingredients
  

dry ingredients

  • 144 g Whey/Casein Blend Protein Powder see notes
  • 45 g Almond Flour
  • 90 g Oat Flour
  • 45 g Dark Chocolate Chips

wet ingredients

  • 96 g Creamy Peanut Butter can also use cashew butter
  • 84 g Light Butter e.g., Country Crock Original
  • 112 g Unsweetened Applesauce
  • 90 g Brown Sugar Substitute or regular brown sugar
  • 0.5 tsp Baking Soda
  • 1 pinch Salt

Instructions
 

  • Preheat oven to 325°F (160°C).
  • Mix peanut butter, butter, and applesauce in a large bowl.
  • Combine dry ingredients (except chocolate chips) and add to wet mixture; mix until dough forms.
  • Fold in chocolate chips, then press dough into an 8x8 dish.
  • Bake for 12-15 minutes, then cool for 1 hour before slicing into 16 blondies.

Notes

Store leftovers in the fridge for best texture, or freeze for a quick treat.
Keyword blondies, protein