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Juicy homemade burger buns highlighted in a close-up shot, revealing their soft interior.

Soft, Fluffy Homemade Burger Buns

Enjoy freshly baked, soft, and fluffy burger buns made from simple ingredients, perfect for any homemade burger.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 8 buns
Calories 150 kcal

Ingredients
  

Dough

  • 4 cups all-purpose flour plus more for dusting
  • 1 tablespoon sugar
  • 2 teaspoons instant yeast
  • 1 teaspoon salt
  • 1 cup warm water 110°F/43°C
  • 1/4 cup unsalted butter melted or Halal-friendly alternative
  • 1 egg egg (optional, for egg wash)

Toppings

  • optional Sesame seeds for topping

Instructions
 

  • Mix flour, sugar, yeast, and salt in a large bowl.
  • Add warm water and melted butter; knead until smooth and elastic.
  • Let the dough rise in a warm place for about 1 hour until doubled in size.
  • Divide dough into 8 equal portions, shape into buns, and place on a baking sheet.
  • Optional: Brush with egg wash and sprinkle sesame seeds on top.
  • Bake at 375°F (190°C) for 15 minutes until golden brown.

Notes

Ensure the dough is kneaded well for soft buns, and do not overbake to keep them fluffy.
Keyword bread, burger buns