Soft Fluffy French Bread Recipe
A classic French bread recipe that yields a soft, fluffy interior with a golden crust. Perfect for sandwiches or serving with your favorite soup.
Ingredients
- 2.5-3 cups all purpose flour
- 1 cup warm water
- 1 Tablespoon olive oil or vegetable oil
- 1 Tablespoon white granulated sugar
- 1 teaspoon pink salt
- 2 teaspoon active dry yeast
- 1 egg (beaten for top of bread) beaten for top of bread
Instructions
- Activate the yeast by mixing it with warm water and sugar. Let it sit for 5 minutes until frothy.
- Mix flour, salt, and yeast mixture. Add oil and combine until a dough forms.
- Knead the dough for 10 minutes until smooth and elastic.
- Let the dough rise in a warm place for 30 minutes until doubled in size.
- Punch down the dough, shape into a loaf, and let rise for another 20 minutes.
- Bake at 375°F (190°C) for 25-30 minutes until golden brown. Brush with beaten egg during the last 10 minutes.
Notes
Let the bread cool for at least 10 minutes before slicing for the best texture.