Soft Flatbread Recipe
Enjoy homemade soft flatbreads with this simple and quick recipe, perfect for wraps or as a side.
Ingredients
Dough
- 1 cup Very Warm Water
- 2-2.5 cups All-Purpose Flour plus extra if needed
- 1 teaspoon Instant Yeast
- 1 tablespoon Olive Oil
- 1 teaspoon Salt
Instructions
- Mix water, 2 cups flour, yeast, olive oil, and salt in a bowl.
- Add more flour if needed until dough clears sides of bowl.
- Knead for 5-10 minutes until smooth, then let rise until doubled (~1 hour).
- Divide dough into 6-8 pieces, rest covered for 10 minutes.
- Roll into 6-8 inch circles and cook on a hot skillet 2-3 minutes per side.
- Stack cooked flatbreads and keep warm; store cooled flatbreads in a plastic bag.
Notes
Ensure skillet is hot enough to prevent drying out.