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A side perspective of fluffy sandwich bread showcasing its airy texture.

Soft and Fluffy Sandwich Bread

Enjoy homemade soft and fluffy sandwich bread with a golden crust, perfect for any meal.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course bread
Servings 12 slices
Calories 150 kcal

Ingredients
  

Yeast and Sweetener

  • 2 1/4 tsp yeast
  • 2 tbsp honey (or sugar)
  • 1/4 cup water (warmed)

Main Dough

  • 6 cups flour
  • 2 cups milk
  • 5 tbsp butter
  • 1 egg egg
  • 1 1/2 tsp salt

Instructions
 

  • Mix warm water, yeast, and honey; let foam. If no foam, do not proceed.
  • Combine yeast mixture with milk, butter, egg, salt, and 5 cups flour. Mix and add more flour until dough pulls away from bowl.
  • Knead for 7-10 minutes until smooth. Let rise for 1 hour until doubled.
  • Divide dough, shape into logs, place in pans, and let rise for another hour.
  • Bake at 350°F (175°C) for 35-40 minutes. Optional: brush with butter.

Notes

Ensure yeast is active before proceeding for best results.
Keyword bread, homemade