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Juicy, delicious Greek pita bread displayed on a wooden surface.

Soft and Fluffy Greek Pita Bread

Enjoy homemade Greek pita bread that is soft, fluffy, and perfect for sandwiches or dipping.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course bread
Cuisine Greek
Servings 8 pieces
Calories 150 kcal

Ingredients
  

Dough

  • 2 cups King Arthur all-purpose flour
  • 1 tbsp active dry yeast
  • 1 tsp salt
  • 1/2 tsp sugar
  • 1/4 cup lukewarm milk (105°F to 115°F)
  • 1/2 cup water
  • 2 tbsp olive oil

For cooking

  • Extra virgin olive oil for brushing pan
  • Garlic butter optional for serving
  • Fresh parsley chopped for garnish

Instructions
 

  • Mix warm milk, water, and sugar; add yeast and let foam for 5-10 mins.
  • Combine flour and salt; add yeast mixture and olive oil, stir to form dough.
  • Knead dough for 5-8 mins until smooth; let rise in oiled bowl for 60-90 mins.
  • Divide dough into 8 balls, roll into 6-7 inch circles about 1/4 inch thick.
  • Cook each round in a hot skillet with olive oil for 2 mins, flip and cook 1-2 mins until golden.
  • Brush with garlic butter, garnish with parsley, and keep warm under a towel before serving.

Notes

Ensure the dough is slightly tacky but not sticky for best results.
Keyword Pita