Snickerdoodle Cookies
Deliciously soft and chewy snickerdoodle cookies rolled in cinnamon sugar, perfect for any occasion!
Ingredients
Baking Essentials
- 1 cup salted butter (softened) 2 sticks
- 1.33 cup granulated sugar
- 0.33 cup brown sugar (packed)
- 2 large eggs
- 2 teaspoons vanilla extract
- 3.25 cups all-purpose flour (spooned and leveled)
- 1 teaspoon baking soda
- 0.75 teaspoon kosher salt
- 1.5 teaspoons cream of tartar
- 0.33 cup granulated sugar (for rolling)
- 1.5 tablespoons cinnamon
Instructions
- Preheat oven to 350°F (175°C) and prepare baking sheets.
- Beat butter, sugars until light and fluffy. Add eggs and vanilla, mix well.
- Mix flour, baking soda, salt, and cream of tartar; combine with wet ingredients.
- Shape dough into balls, roll in cinnamon-sugar, and place on baking sheet.
- Bake for 9-11 minutes, let cool, then coat in cinnamon-sugar.
Notes
For best results, do not overmix the dough to keep cookies soft.