Go Back

Smothered Cabbage

A hearty dish featuring tender chicken thighs and cabbage, smothered in flavorful spices and vegetables.
Print Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Ingredients
  

Meat

  • 1 pound boneless, skinless chicken thighs, chopped
  • 8 ounces beef sausage, sliced then cut-in-half

Vegetables

  • 2 small heads cabbage, chopped (about 10 cups)
  • 1 large yellow onion, chopped
  • 1 large green bell pepper, chopped
  • 2 ribs celery, trimmed and chopped
  • 4 cloves garlic, minced
  • 1/4 cup roasted red peppers, chopped
  • 1 cup chicken broth (Swanson is gluten free)

Spices

  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon parsley flakes
  • 1/2 teaspoon paprika
  • 3 tablespoons butter or oil

Seasoning

  • to taste salt, black pepper, and cayenne pepper

Instructions
 

  • Season chicken with garlic powder, onion powder, parsley flakes, and paprika. Set aside.
  • Season cabbage with salt, black pepper, and cayenne pepper. Set aside.
  • Brown onion, bell pepper, and celery in butter or oil in a large pot over medium-high heat.
  • Add chicken, sausage, and roasted red peppers; cook until browned.
  • Add garlic, then half of the cabbage; cover and cook until wilted. Add remaining cabbage and cook until soft.
  • Reduce heat to medium-low and cook until cabbage is very soft and meats reach 165°F.

Notes

For extra flavor, consider adding your favorite hot sauce before serving.
Keyword cabbage