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Smoked Queso Dip

A creamy and smoky queso dip perfect for parties or game day!
Print Recipe
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Course Appetizer
Cuisine Mexican
Servings 8 servings
Calories 350 kcal

Ingredients
  

Meat

  • 1 lb ground beef (cooked and seasoned)

Dairy

  • 8 oz pepper jack cheese (cubed)
  • 8 oz mexican blend shredded cheese
  • 32 oz velveeta (cubed)
  • 4 oz cream cheese (cubed)

Vegetables

  • 1 cup salsa
  • 1/2 medium white onion (diced)
  • 2 roma tomatoes (diced)
  • 1 tbsp minced garlic
  • 1/2 packet taco seasoning or make your own

Miscellaneous

  • 1 tbsp cilantro

Equipment

  • 1 pan 9 x13" disposable aluminum pan
  • as needed Pecan wood chips for smoker
  • 1 Smoker

Instructions
 

  • Fire up the smoker with pecan wood chips to 230°F.
  • Brown ground beef in a skillet, drain fat, and mix in taco seasoning.
  • Add all ingredients to the aluminum pan and smoke for 1.5 to 2 hours, stirring occasionally.
  • Serve immediately with tortilla chips or pork rinds.
  • Store leftovers in an airtight container and reheat in the microwave.

Notes

For a spicier dip, add jalapeños or hot sauce.
Keyword cheese