Go Back

Slumgulion (Old-Fashioned American Goulash)

A hearty and comforting dish, Slumgulion combines ground beef, pasta, and rich flavors for a satisfying meal.
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 600 kcal

Ingredients
  

Main Ingredients

  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 small onion (diced)
  • 2 cloves garlic (minced)
  • 2 cups beef broth or chicken broth, or water
  • 2 cups marinara sauce
  • 1 15-ounce can diced tomatoes with juices
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons Italian seasoning
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 8 ounces elbow macaroni about 2 cups dry
  • 1 cup shredded cheddar cheese optional
  • ¼ cup chopped fresh Italian parsley optional, for garnish

Instructions
 

  • Heat olive oil in a Dutch oven over medium-high heat. Add beef, onion, and bell pepper; cook until beef is browned and onion is softened.
  • Stir in garlic and cook for 30 seconds.
  • Add broth, marinara sauce, diced tomatoes, Worcestershire sauce, Italian seasoning, paprika, salt, pepper, and bay leaves. Bring to a boil.
  • Reduce heat to low, cover, and simmer for 20 minutes.
  • Stir in elbow macaroni, cover, and cook for 10–12 minutes until pasta is tender.
  • Remove bay leaves, stir in cheese if using, and adjust seasoning. Serve warm, garnished with parsley if desired.

Notes

For extra flavor, consider adding a splash of hot sauce or your favorite spices.
Keyword Beef