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Slow Cooker Mississippi Pot Roast Sliders

These delicious sliders feature tender, shredded pot roast infused with zesty ranch and au jus flavors, all nestled in soft Hawaiian rolls.
Print Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course main
Cuisine American
Servings 12 sliders
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 1 3 pound chuck roast
  • 1 ounce ranch dressing mix
  • 1 ounce au jus gravy mix
  • 1/4 cup butter
  • 1/2 cup sliced pepperoncini peppers
  • 1/4 cup pepperoncini juice
  • 12 count hawaiian rolls
  • 12 slices provolone
  • 1/4 cup sliced pepperoncini peppers for topping
  • 2 tablespoons butter
  • 1 teaspoon garlic salt
  • 1 teaspoon parsley (finely chopped)

Instructions
 

  • Add roast, ranch mix, au jus mix, butter, pepperoncini peppers, and juice to slow cooker.
  • Cook on high for 6 hours or low for 8 hours.
  • Shred meat and remove fat.
  • Preheat oven to 350°F, grease a baking dish, and layer rolls, cheese, and meat.
  • Brush tops with melted butter, garlic salt, and parsley mixture.
  • Bake for 15 minutes until golden brown.

Notes

For extra flavor, let the sliders sit for a few minutes before serving.
Keyword Beef