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['Juicy beef bites and halved baby potatoes in a slow cooker, garnished with fresh herbs.', 'Close-up view of tender garlic butter beef sprinkled with herbs alongside golden potatoes.', 'Side view of slow-cooked garlic butter beef cubes and potatoes, steaming and savory.', 'Succulent beef chunks and halved potatoes coated in garlic butter, presented in a bowl.']

Slow Cooker Garlic Butter Beef Bites & Potatoes

A hearty and flavorful slow cooker dish featuring tender beef and savory potatoes infused with garlic and herbs.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 650 kcal

Ingredients
  

Meat

  • 2 lbs beef chuck roast or sirloin, cut into 1-inch cubes

Vegetables

  • 1.5 lbs baby potatoes or Yukon Gold potatoes, halved

Dairy & Oils

  • 4 tbsp unsalted butter

Garlic & Herbs

  • 6 cloves garlic, minced
  • 1/2 cup beef broth

Fresh herbs: thyme and rosemary

Instructions
 

  • Season beef with salt, pepper, garlic powder, and paprika; optionally sear until browned.
  • Toss potatoes with salt, pepper, and olive oil.
  • Layer beef and potatoes in the slow cooker.
  • Mix melted butter, garlic, herbs, broth, and Worcestershire; pour over ingredients.
  • Cook on low for 8 hours or high for 4 hours until tender.
  • Garnish with parsley and serve hot.

Notes

For extra flavor, sear the beef before slow cooking.
Keyword Beef, potatoes, Slow Cooker