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['Close-up view of a bowl of slow cooker beef stew with tender beef, potatoes, and carrots.', 'Side view of a hearty beef stew featuring chunks of beef and vibrant vegetables in a deep bowl.', 'Juicy slow cooker beef stew displayed in a rustic ceramic bowl, highlighting its rich ingredients.', 'A colorful serving of beef stew with visible pieces of beef, potatoes, and carrots in a warm broth.']

Slow Cooker Beef Stew

A hearty and comforting slow cooker beef stew perfect for cozy evenings. Loaded with tender meat and flavorful vegetables, it's easy to prepare and satisfying.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Ingredients
  

Main ingredients

  • 1.5 pounds Tender beef cut into chunks
  • 4 potatoes Potatoes diced
  • 3 carrots Carrots sliced
  • 1 onion Onions chopped
  • 2 stalks Celery sliced
  • 4 cups Beef broth
  • 3 cloves Garlic minced
  • 1 teaspoon Thyme dried
  • 1 teaspoon Rosemary dried

Instructions
 

  • Combine beef, potatoes, carrots, onions, celery, and beef broth in the slow cooker.
  • Add garlic, thyme, and rosemary; stir to combine.
  • Cover and cook on low for 4 hours until meat is tender and vegetables are cooked.
  • Check seasoning and adjust if needed. Serve hot with bread.

Notes

For a thicker stew, mash some of the potatoes before serving.
Keyword Beef