Slow Cooker Beef Stew
A hearty and comforting beef stew cooked slowly to tender perfection, perfect for cozy evenings.
Ingredients
Meat
- 2 lbs beef chuck roast, cut into 1-inch cubes
Vegetables
- 4 medium carrots, sliced
- 3 medium Yukon Gold potatoes, diced
- 1 medium yellow onion, chopped
Aromatics & Liquids
- 4 cloves garlic, minced
- 4 cups low-sodium beef broth
- 2 tbsp tomato paste
- 1 tsp dried thyme
- 1 bay leaf bay leaf
- to taste Salt and pepper
- 2 tsp Worcestershire sauce
Instructions
- In a skillet, sear beef until browned, about 5 minutes.
- Transfer beef and all ingredients to a slow cooker, stir to combine.
- Cook on low for 8 hours or high for 4 hours until beef is tender.
- Remove bay leaf, taste, and adjust seasoning before serving.
Notes
For richer flavor, let the stew sit for a few minutes before serving.