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Three images showcasing delicious slow-cooked garlic and herb beef tenderloin, sliced and served on platters with various sides.

Slow Cooked Garlic and Herb Beef Tenderloin

Enjoy tender, flavorful beef cooked slowly with garlic and fresh herbs for a delicious and easy meal.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Ingredients
  

Main

  • 2-3 lb beef tenderloin
  • 4 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme, chopped
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup beef broth

Instructions
 

  • Rub the beef with olive oil, garlic, herbs, salt, and pepper.
  • Place beef in crockpot and pour broth around it.
  • Cook on low for 6-8 hours until tender.
  • Rest for a few minutes before slicing and serving.

Notes

Use a meat thermometer to ensure perfect doneness.
Keyword Beef, Slow Cooker