Simple Sautéed Cabbage
A delicious and healthy side dish featuring tender cabbage, flavorful onions, and a hint of smokiness from paprika.
Ingredients
- 1 medium head green cabbage cored & sliced into thin strips
- 1 medium onion chopped
- 2 tablespoons butter
- 1 teaspoon olive oil
- 2 cloves garlic minced
- 1 teaspoon smoked paprika
- Salt & pepper to taste
Instructions
- Prep the cabbage and chop your onion. Slice the cabbage thin and remove the core, then chop the onion as usual.
- Add butter and oil to a skillet over medium-high heat. Sauté the onion for 3 minutes.
- Add the cabbage to the pan and toss/stir it as best as you can. Cook until it's soft, about 10-15 minutes, stirring often.
- Add paprika and garlic. Cook for a couple more minutes, reducing heat if browning too quickly.
- Season with salt & pepper as needed and serve immediately.
Notes
Adjust heat as needed to prevent excessive browning, as some browning adds flavor to the dish.