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Juicy chicken crescent roll casserole displayed in a baking dish, showing its creamy filling.

Simple Chicken Crescent Roll Casserole

A quick and delicious casserole combining shredded chicken, creamy sauce, and flaky crescent rolls for a comforting meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 650 kcal

Ingredients
  

Protein

  • 2 cups Cooked Chicken (Shredded or diced, can use rotisserie chicken.)

Dough

  • 2 cans Crescent Roll Dough (Refrigerated dough for flaky crust.)

Creamy Base

  • 1 can Cream of Chicken Soup (10.5 oz can, acts as creamy base.)
  • 0.5 cup Milk (To thin the cream of chicken soup.)

Cheese

  • 1 cup Cheddar Cheese (Shredded, for flavor and creaminess.)

Vegetables (optional)

  • 1 cup Vegetables (peas, corn, or broccoli for added nutrition.) optional
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder

Instructions
 

  • Preheat oven to 375°F (190°C).
  • Mix chicken, cream of chicken soup, milk, garlic, onion, and half the cheese.
  • Layer crescent rolls in a greased 9x13-inch dish, pour chicken mixture over, then top with remaining crescent rolls and cheese.
  • Bake for 25-30 minutes until golden and bubbly. Let cool 5-10 minutes before serving.

Notes

You can add vegetables for extra nutrition or flavor.
Keyword chicken