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['Close-up side view of creamy Shrimp Pumpkin Alfredo pasta with shrimp and herbs.', 'Detailed image of fettuccine pasta with shrimp, pumpkin sauce, and garnishes.', 'Juicy Shrimp Pumpkin Alfredo served in a bowl, showcasing the rich sauce and ingredients.', 'Side view of a plate filled with Shrimp Pumpkin Alfredo pasta, highlighting the texture and colors.']

Shrimp Pumpkin Alfredo

A creamy and flavorful pasta dish combining shrimp, pumpkin, and aromatic herbs for a comforting meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 650 kcal

Ingredients
  

Pasta

  • 3/4 lb fettuccine pasta
  • 1 lb shrimp (raw, peeled, and deveined)
  • 2 cups heavy cream
  • 1 cup pumpkin puree (not pumpkin pie mix)
  • 1/4 cup parmesan cheese
  • 1 tsp sage (fresh)
  • 1 tsp rosemary (fresh)
  • 3 cloves garlic (finely minced)
  • 1/2 tsp red crushed pepper (optional)
  • 1/2 tsp paprika
  • 1 tsp Italian seasoning
  • 2 tbsp butter
  • 2 tbsp oil
  • to taste salt and pepper

Instructions
 

  • Heat oil in a skillet, cook seasoned shrimp for 1 minute per side, then set aside.
  • Add more oil and garlic, cook for 20 seconds, then stir in cream, parmesan, and pumpkin.
  • Simmer until thickened, add herbs, season with salt and pepper.
  • Mix in cooked pasta and shrimp, then serve with extra cheese and pepper if desired.

Notes

Use fresh herbs for best flavor and adjust seasoning to taste.
Keyword Alfredo, Pumpkin, Shrimp