![['Close-up view of Shrimp Orzo, showcasing shrimp and orzo pasta in a creamy sauce.', 'Side angle of a delicious bowl of Shrimp Orzo, highlighting the shrimp and fresh ingredients.', 'Juicy shrimp and orzo dish presented with sun-dried tomatoes and spinach, captured in detail.', 'Vibrant Shrimp Orzo meal featuring large shrimp, artichokes, and a rich cream sauce.']](https://timetocooks.com/wp-content/uploads/2026/07/shrimp-orzo_1_U1-300x300.webp)
Shrimp Orzo (30-Minute, One-Pan Meal)
A quick and flavorful one-pan dish combining succulent shrimp, orzo, sun-dried tomatoes, and spinach for a satisfying meal in just 30 minutes.
Ingredients
Protein
- 1 lb raw shrimp (large, peeled, and deveined - 16 or 20 count per 1 pound of shrimp)
Spices & Seasonings
- 1 teaspoon smoked paprika
- 0.5 teaspoon Italian seasoning (thyme, basil, oregano, rosemary)
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Garlic
- 5 cloves garlic (minced)
Oils & Fats
- 2 tablespoons olive oil
Sun-Dried Tomatoes
- 1/3 cup chopped sun-dried tomatoes
Grains
- 1 cup uncooked orzo
Broth & Liquids
- 2 cups chicken stock
- 0.25 teaspoon salt
Artichoke Hearts
- 14 oz artichoke hearts (drained and chopped)
Vegetables
- 4 oz fresh spinach
Dairy
- 1 cup heavy cream
Additional
- salt and pepper salt and pepper to taste
Instructions
- Heat olive oil in a large pan over medium heat. Add garlic, smoked paprika, Italian seasoning, salt, and pepper; cook until fragrant.
- Add shrimp and cook until pink, about 2-3 minutes per side. Remove and set aside.
- Add sun-dried tomatoes, orzo, chicken stock, and salt to the pan. Bring to a boil, then reduce heat and simmer until orzo is tender, about 10 minutes.
- Stir in artichoke hearts, spinach, and heavy cream. Cook until spinach wilts and mixture is heated through, about 3-5 minutes. Return shrimp to the pan and toss to combine.
Notes
For extra flavor, sprinkle with fresh herbs or grated Parmesan before serving.