Shrimp Delight
A delicious shrimp dish that even non-shrimp lovers will enjoy, packed with garlic butter flavors and a hint of lemon.
Ingredients
- 1 lb Shrimp peeled and deveined
- 4 tbsp Butter
- 3 cloves Garlic minced
- 1 medium Lemon juiced
- 1/4 cup Parsley chopped
- 1 tsp Salt
- 1/2 tsp Pepper
Instructions
- Peel and devein the shrimp, rinse under cold water, and pat dry.
- Melt butter in a large skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add the shrimp to the skillet. Cook for 2-3 minutes per side until pink and fully cooked.
- Stir in lemon juice, salt, and pepper. Sprinkle with parsley and serve immediately.
Notes
For the best flavor, use fresh shrimp and real butter. Serve with crusty bread or over rice.