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A side perspective of Shrimp Crostini showcasing shrimp, guacamole, and vibrant pico de gallo.

Shrimp Crostini

Delight in these flavorful shrimp crostini topped with fresh guacamole and pico de gallo, perfect for appetizers or a light snack.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 4 pieces
Calories 250 kcal

Ingredients
  

Bread

  • 1 piece baguette

Seafood

  • 500 g raw shrimp (26-30 count, peeled and deveined)

Cooking Oil

  • 2 tbsp avocado oil

Spices

  • 1.5 tbsp cajun spice
  • 0.5 tsp sea salt (optional) skip if cajun spice contains salt

Dips and Toppings

  • 1 cup 4-Ingredient Guacamole or 2 mashed avocados
  • 0.5 cup pico de gallo
  • 0.25 cup finely chopped fresh parsley or chives optional
  • 0.5 lime lime for squeezing

Instructions
 

  • Preheat oven to 400F (200C). Slice baguette and toast for 5-10 minutes.
  • Wash, dry, and season shrimp with avocado oil, cajun spice, and salt. Cook in a skillet over medium-high heat for 1-2 minutes per side until pink.
  • Spread guacamole on toasted baguette slices, top with pico de gallo, and add 1-2 shrimp on each.
  • Garnish with herbs and squeeze lime juice. Serve immediately.

Notes

Best enjoyed right after assembling for optimal freshness.
Keyword Shrimp