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Shepherd’s Pie

A comforting classic dish featuring seasoned ground beef topped with creamy mashed potatoes and melted cheese.
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Cuisine British
Servings 4 servings
Calories 650 kcal

Ingredients
  

Meat

  • 1 pound ground beef
  • 1 medium onion, diced
  • About 1 cup mixed vegetables
  • 1 cup prepared gravy
  • ½ cup whipping cream
  • Salt and pepper to taste
  • About 4 cups prepared mashed potatoes
  • Shredded cheese, for topping

Instructions
 

  • Preheat oven to 375°F (190°C).
  • Cook diced onion in a skillet until softened, add beef and cook until browned. Drain excess grease.
  • Add vegetables, gravy, and cream; cook until heated through and sauce is creamy.
  • Transfer filling to a baking dish, spread mashed potatoes over, and sprinkle cheese on top.
  • Bake until cheese melts and filling is hot, about 20-25 minutes.

Notes

You can prepare the mashed potatoes in advance for quicker assembly.
Keyword Beef